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How to Choose the Perfectly Ripe Watermelon Every Time

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  • Post category:Melons
  • Post last modified:November 10, 2024
  • Reading time:5 mins read

Finding a perfectly ripe watermelon can feel like a challenge, especially with so many options piled high at the grocery store or farmer’s market. However, you don’t have to rely on guesswork. By learning a few simple tricks, you can confidently pick the sweetest, juiciest watermelon every time. From checking the color and shape to listening for the right sound, these steps will help you select a watermelon that’s guaranteed to be ripe and flavorful. So, the next time you’re shopping, keep these tips in mind to bring home a watermelon that’s bursting with refreshing, summertime goodness. Here’s how.

1. Look for the Field Spot in the Watermelon

First, turn the watermelon over to check its underside. You’ll often find a large, pale spot known as the field spot or ground spot. This area shows where the melon rested on the ground while ripening. A creamy yellow or deep yellow spot usually indicates the fruit spent ample time on the vine, soaking up nutrients and reaching peak ripeness. However, if this spot is white or not very pronounced, it’s likely the watermelon was picked too soon and may lack sweetness.

2. Check the Shape of the Watermelon

Believe it or not, the shape of a watermelon can tells you about its flavor. Watermelons come in two main shapes: round and oval. Round watermelons tend to be sweeter, while oval or elongated watermelons are often crisper and more-watery. So, if you’re after a super-sweet fruit, go for a round one.

3. Look for Webbing or Sugar Spots

Another indicator of sweetness is webbing or sugar spots—those brown, vein-like markings on the rind. These marks form as a result of bees pollinating the flower and indicate a higher sugar content, meaning a sweeter fruit. Although some might think they look like imperfections, these spots are a good sign when you’re after the perfect, ripe watermelon.

4. Knock and Listen

You may have seen others tapping watermelons at the store and wondered why. This technique, known as the “knock test,” is another way to gauge ripeness. When you tap or knock on a ripe watermelon, it should produce a deep, hollow sound, signaling that it’s full of water and ready to eat. If the sound is dull or flat, it’s likely under-ripe or overripe.

5. Check the Weight of the Watermelons

A ripe watermelon will feel heavy for its size. Pick up a few watermelons and compare their weight. The heaviest one is often the ripest, as it contains more water and juice, which adds to its sweetness. This tip works for watermelons of all sizes, so don’t be afraid to use it as a final check.

6. Examine the Color and Sheen of the Watermelons

When a watermelon ripens, its skin changes from shiny to dull. A perfectly ripe watermelon will have a deep, green color and a matte, slightly rough texture on the rind. If the rind is overly shiny, it’s probably not ripe enough yet. On the other hand, a dull rind with rich coloring is a good indicator that the fruit inside is sweet and ready to enjoy.

7. Look for a Uniform Shape Watermelon

While irregular shapes are common, a symmetric, uniform shape often signals a well-developed and balanced fruit. Watermelons that are lumpy, bumpy, or misshapen may have developed inconsistently, potentially affecting the texture and flavor inside. So, choosing a uniformly shaped melon can give you a better chance of finding a great-tasting watermelon.

8. Consider the Season of Watermelons

Although watermelons can be found year-round in many places, they’re typically sweetest in summer, their natural growing season. Seasonal watermelons are usually more flavorful and riper, as they’re harvested at peak freshness. If possible, aim to buy your watermelon in summer months when you can enjoy it at its very best.

The Final Slice to Choosing Watermelon

Using these tips, you can confidently pick out a perfectly ripe watermelon every time. From looking at the field spot and weight to listening for that deep, hollow sound, each step helps ensure that your choice is as juicy and flavorful as possible. Next time you’re at the store or market, put these tricks into practice, and treat yourself to the ultimate summer delight!

Kpun Iteimoere

I am a passionate writer, content creator & researcher on agriculture, food and health topics, as well as a Lecturer of Animal Science at Niger Delta University, with over 10 years of experience. I hold Master Degree in Animal Production at FUNAAB, and currently pursuing my PHD Degree in Animal Nutrition and Biochemistry at UNIPORT. I am happily married to Pst. Prince W. Fasingha